Explore the connections between food, culture, social policy, and the environment in the bachelor's degree program in food studies at The New School.
The Food Studies BA/BS degree is offered through
The New School's Bachelor's Program for Adults and Transfer Students. Led by our expert faculty, you'll explore subjects ranging from food-growing practices and food marketing to global food security and public health issues like obesity and malnutrition. Partnerships with advocacy organizations and culinary schools enable you to supplement your classroom learning with hands-on experience.
Drawing on a number of disciplines, including anthropology, economics, gastronomy, systems design, and public policy analysis, the program prepares you to implement positive changes in food systems by engaging with processes of production, distribution, consumption, and regulation.
A mobility agreement with the International Culinary Center (ICC) in New York City enables ICC students admitted to the bachelor’s program to receive transfer credits for their ICC studies and allows New School students to take ICC courses.
New York City is your laboratory for learning, providing unmatched opportunities to explore contemporary food issues. The city has one of the largest wholesale food markets in the nation and is headquarters to numerous NGOs with interests in food, health, and the environment. Here, civic action groups and policymakers work directly with local food producers and food advocates.
The New School also connects you to a network of students from around the world through a wide range of food studies courses offered online. These courses are open to all students in the Bachelor's Program for Adults and Transfer Students, as well as
continuing education students on a credit or noncredit basis.
The degree in food studies is a pathway to careers and graduate study in food policy research and advocacy, environmentally sustainable agriculture, urban policy analysis and management, food marketing and distribution, public relations, and business administration for governments, NGOs, culinary journalism, and food and culinary businesses.
The Food Studies program organizes public panel discussions, talks, and conferences around various aspects of food. You can
watch videos from our past events. Additionally, in November 2015, we hosted the Second International Conference on Food Design, organized in collaboration with The International Food Design Society and Food Design North America.
Download the proceedings of the conference.
Office of Undergraduate Admission
72 Fifth Ave.
New York, NY firstname.lastname@example.org
212.229.5150 or 800.292.3040
Food Studies Program
66 West 12th St., Room 901
New York, NY email@example.com
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