The Food Studies minor is offered through the Adult Bachelor's Program at Eugene Lang College of Liberal Arts.
The minor in Food Studies allows students to supplement their main area of study with a theoretical and practical understanding of food systems and food systems design. The minor builds basic understanding of culinary, political, social, managerial and agricultural issues in relation to food and urban sustainability.
Course availability may vary from semester to semester. Some courses may be in development and offered at a later time. Students must select one introductory course from one of three concentrations. They must the follow the course curriculum of their chosen concentration. Students seeking to pursue alternative coursework to fulfill the minor should consult with their advisors.
| Subject Area | Sample Courses | Credits |
|---|---|---|
| Introductory Courses |
Introduction to Food Studies |
6 |
| Elective Courses | Food Culture, Media, and Communication NFDS 2100 Food and Gender NFDS 2102 Drinking History NFDS 2110 Culinary Luminaries: A Celebration of Those Who Have Changed the Way We Eat NFDS 2120 The Sweet and the Bitter: A Historical Perspective on Sugar in Culture and Society NFDS 2625 Food and Media NFDS 2906 NYC Eats NFDS 3300 Food Fights! Food in Advocacy and Socio-political Communication NFDS 3401 Eating Identities: Food, Gender, and Race in Media NFDS 3505 Food and the Senses: An Exploration of Embodied Knowledge NFDS 3615 Feast Your Eyes: Food and Film NFDS 3601 Professional Food Writing NFDS 4100 Understanding Global Food and Social Justice Through Music Food Health, Science, and the Environment NFDS 2400 From Nuggets to Nourishment: Kids and Food NFDS 3300 Food Fights! Food in Advocacy and Sociopolitical Communication NFDS 4715 Food and the Environment UENV 4520 Urban Food Systems |
12 |
A student who has completed this minor should be able to demonstrate:
The Food Studies minor is available to undergraduate students across The New School, with the exception of students enrolled in the BA, BS, or AAS in Food Studies.
Students must earn a grade of C or higher in all courses taken for the minor.
For questions regarding this minor's curriculum, including requests for course substitutions, please email foodstudies@newschool.edu or call 212.229.5119.
General guidelines for declaring a minor are available here. Current students can declare or change a minor by logging in to my.newschool.edu, clicking on the Academics tab, and then clicking on the link to Major/Minor Declarations.
Contact your Student Success advisor to discuss how a minor will fit with your degree requirements.
Declare or change a minor on my.newschool.edu in the Academics tab.
The New School admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.
