Faculty

Stefani Bardin is an artist whose work is split between food + climate change projects and initiatives.  Based in New York City she partners with scientists, chefs, architects, technologists and designers to investigate the influences of corporate culture and industrial food production on our food system and the environment.  She recently finished a three year run as a member of the New Museum’s Cultural Incubator NEW INC where projects included  collaborations with  Smallhold on a modular unit for NEW INC as well as workshops and collaborations with the Mattos Hospitality  on food and climate change.  Her work has been featured in and commissioned by organizations including Wired Magazine, Scientific American, Art21, Forbes, Creative Time, The Bauhaus and The Museum of Contemporary Art in Montreal.

As a professor of Food, Design, Technology + Climate Change in NYU’s Food Studies and Interactive Telecommunications Programs and Parsons Interactive Design department, she has worked with The James Beard Foundation, Rethink Food NYC and Brigaid on projects that developed scalable and actionable design outcomes to uncover and respond to ruptures in the food system.