Parsons - Layout Settings

Mark Randall: Embracing Exploration

Mark Randall: Embracing Exploration

Mark Randall Photo

“Design is a way that you view and interact with the world,” says Mark Randall, associate dean of and assistant professor in Parsons’ School of Design Strategies. “As a designer, you’re a lifelong learner.” It’s a belief reflected in his wide-ranging design practice. 

Parsons students engaged in a group discussion on a project for an external partner.
In his role as a faculty member and the associate dean of Parsons’ School of Design Strategies, Randall has developed creative business courses and a group of external partners students can work with.

Randall came to Parsons as a consultant to the BBA Strategic Design and Management program, a position in which he helped develop external partnerships for the senior capstone class and taught its first cohort. The course connects students with businesses and helps prepare them for their professional lives. “Students love working with external partners because it enables them to see how the abstract concepts they’re learning in the classroom can be applied in the real world,” says Randall. Later, in his role as associate director of the BBA program, he cultivated a diverse group of program partners ranging from start-ups and nonprofits to Fortune 500 companies.

A hand holding a cup of Randall’s golden B-Line ice cream.
A cup of Randall’s B-Line ice cream, sweetened with local honey from his bees and accompanied by information about environmentalism and sustainability.

In Randall’s own career, he has embraced exploration and bridged disciplines. One of his many interests is honeybees. He has kept bees for more than 20 years and in 2017 started B-Line Ice Cream, a small business in upstate New York that produces ice cream using wildflower honey from his own hives. For Randall, the business is about much more than selling ice cream. “My ice cream company is a platform for raising people’s awareness of issues related to sustainability, climate change, and the importance of pollinators,” he explains. 

Randall has brought his passion for bees to the classroom in the form of Honeybee Colonies: Art, Design, Science, and Culture, an interdisciplinary course he created and teaches. A perennially popular class, it attracts students from across Parsons and the rest of The New School, who learn lessons from the world of honeybees and apply them in exploring their own interests and fields of study.

Randall and two associates stand smiling outside the B-Line ice cream shop in Narrowsburg, New York.
Randall and two B-Line Ice Cream associates outside their shop in Narrowsburg, New York.

Earlier in his career, Randall co-founded Worldstudio, a design and communications firm that employs creativity to advance social change, along with the nonprofit Worldstudio Foundation and its college scholarship program, which promote diversity in the creative professions. The foundation has awarded nearly $1.5 million in scholarships, and two recipients have gone on to become Parsons faculty members. 

Randall champions the use of an interdisciplinary approach to design as a way to explore ideas and solve problems: “I want my students to come away with an understanding that a design education is not about learning a specific skill; it is a process, a way to engage with the world to have a positive impact.”

blineicecream.com
worldstudioinc.com

Program Details

Inspired by this work? Explore program features, curriculum, faculty, and more.

Take The Next Step

Notice of Nondiscriminatory Policy

The New School admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.