Food and NYC: Feeding the City: From street carts to Whole Foods
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Level: Undergraduate
Division: The New School for Public Engagement
School: Bachelor's Program for Adults and Transfer Students
Department: Food Studies
Course Number: NFDS 2905
Course Format: Seminar
Location: NYC campus
Permission Required: No
Topics:
  • Food Studies
  • History
  • Cultural Studies
Description:
This course examines New York's food distribution system from its origins to the present. It will examine groceries, supermarkets, street food, school food, Fresh Direct, etc. It will also examine current alternative models such as CSA's, food co-ops, etc. The course sends with an exploration of the city's alternative future distribution systems.
Course Open to: Degree Students