Food Products Business: Launching and Marketing
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Division: The New School for Public Engagement
School: School of Undergraduate Studies
Department: Food Studies
Course Number: NFDS 2350
Course Format: Lecture
Location: NYC campus
Permission Required: No
- Food Studies
- Business for Design
Do you dream of being a successful food entrepreneur. Do you wonder how others do it? This inspiring, fast-paced workshop covers the crucial steps in launching and marketing a food product from the business and communications point-of-view. A guest speaker shares a successful entrepreneurial story, including lessons hard learned and advice best received before starting in the business. By the end of this short course, students should have a better understanding of how to apply critical business and marketing concepts to succeed in this risky business.