The minor in Food Studies allows students to supplement their main area of study with a theoretical and practical understanding of food systems and food systems design. The minor builds basic understanding of culinary, political, social, managerial and agricultural issues in relation to food and urban sustainability.
Course availability may vary from semester to semester. Some courses may be in development and offered at a later time. Students seeking to pursue alternative coursework to fulfill the minor should consult with their advisors.
A student who has completed this minor should be able to demonstrate:
Students must earn a grade of C or higher in all courses taken for the minor.
For questions regarding this minor's curriculum, including requests for course substitutions, please email email@example.com or call 212.229.5119.
Office of Undergraduate Admission
72 Fifth Ave.
New York, NY firstname.lastname@example.org
212.229.5150 or 800.292.3040
Tracyann Williams66 West 12th Street, room 918 (Map)
New York, NY email@example.com
Phone: 212.229.5119 x2407
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