• Interior Design (MFA)

    Paolo Agostinelli

    Food for the City

    Food for the city is a community hub where people can grow, buy, cook, eat and, ultimately, celebrate food. The informal, private dimension of cooking and dining, usually confined in the domestic space, is brought into the public realm. Through the rituals of the food experience a new place comes to live where we re-connect with food and strengthen the urban rural linkage.