University Course Catalog

Search here for all undergraduate or graduate-level courses, along with an indicator of the term(s) in which they are generally offered. Continuing education students should search for noncredit, general credit, and certificate courses using the Continuing Education Registration System. 

How to Register for a class [+]


Continuing degree students register in April for summer and fall classes, and in November for spring classes. Visit the reginfo site for details. Incoming degree students for the fall register over the summer.  Incoming degree students for the spring register in December/January. Visit the new student page for details.

Continuing education students should can find and register for noncredit, general credit, and certificate courses using the Continuing Education Registration System.

For Degree Students [+]


Degree students should consult DegreeWorks and their advisor to determine courses that will count towards their degree requirements. 

Degree students should pay particular attention to the course-level of classes. Course numbers reflect the academic level of a class: Undergraduate courses are numbered 1000 to 4000 and Graduate courses are numbered 5000 to 7000. Students should register for the appropriate course level based on their own studies; i.e. undergraduate students are allowed to take undergraduate-level courses. Permission may be offered for some upper-level undergraduate students to take 5000- and 6000-level courses. Graduate students interested in taking undergraduate courses should discuss how to register for those courses with their advisor.

Catalog Search Instructions [+]


From your search results
Click on the Course Title to view the full course listing (includes course descriptions and registration restrictions).

From the course listing:
Click a Term at the top, to view details for a given semester, such as faculty info, days/times offered, etc. 

Course listings are updated daily.
The dates for loading each term are as follows: Courses for the upcoming summer and fall first appear as of March 1.
Courses for the upcoming spring appear as of Oct 1.
Parsons summer programs offered through SPACE appear as of Nov 1.

* Indicates multiple items may be selected. To select multiple items use CTRL + Item (PC), or Apple + Item (Mac).

Keyword Search


Title
Title and Description

Graduate/Undergraduate

Liberal Arts/Non-Liberal Arts

Topic *

Subject Code *

Course Number

Division/Schools *

Course Format

Term *

Department *

Location

 

 

31 Search results - Subject Code
12
Course TitleCourse NumberFallSpringSummerUndergradGradDivision/SchoolLiberal ArtsDepartment
A Cultural History of Nutrition and Dieting NFDS 3110 Undergraduate Studies Food Studies
Alternative Food Networks NFDS 3203 Undergraduate Studies Food Studies
American Culinary History: From the Erie Canal to the Food Network NFDS 2101 Undergraduate Studies Food Studies
Contemporary Food Controversies NFDS 2001 Undergraduate Studies Food Studies
Culinary Luminaries NFDS 2110 Undergraduate Studies Food Studies
Eating Identities: Food, Gender, and Race in the Media NFDS 3401 Undergraduate Studies Food Studies
Essential Techniques of Food Styling NFDS 2820 Undergraduate Studies Food Studies
Feasting Your Eyes: Food and Film NFDS 3615 Undergraduate Studies Food Studies
Food and the Senses NFDS 3505 Undergraduate Studies Food Studies
Food Cultures of the Mediterranean World NFDS 3400 Undergraduate Studies Food Studies
Food Environments, Health, and Social Justice NFDS 3220 Undergraduate Studies Food Studies
Food Fight! The Role of Food in Advocacy and Sociopolitical Communication NFDS 3300 Undergraduate Studies Food Studies
Food Hubs & VBSCs NFDS 3345 Undergraduate Studies Food Studies
Food Policy Tools for Food System Change NFDS 3201 Undergraduate Studies Food Studies
Food Products Business: Launching and Marketing NFDS 2350 Undergraduate Studies Food Studies
Food TV: From Julia Child to Top Chef NFDS 2950 Undergraduate Studies Food Studies
Food, Global Trade, Development NFDS 3260 Undergraduate Studies Food Studies
Fundamentals of Wine NFDS 2830 Undergraduate Studies Food Studies
Hungering for Opportunities: Food and Migrations NFDS 3410 Undergraduate Studies Food Studies
Introduction to Food Studies NFDS 2050 Undergraduate Studies Food Studies
Jewish Food through Song and Film NFDS 2952 Undergraduate Studies Food Studies
Kids and Food NFDS 2400 Undergraduate Studies Food Studies
Molecular Gastronomy: Scientific Approaches to Food and Cuisine NFDS 2750 Undergraduate Studies Food Studies
Professional Food Writing NFDS 3601 Undergraduate Studies Food Studies
Restaurant Ownership NFDS 2300 Undergraduate Studies Food Studies
12