Social Justice in Food System
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Division: University-wide Programs
Department: Environmental Studies
Course Number: UENV 4703
Course Format: Lecture
Location: NYC campus
Permission Required: No
- Food Studies
- Environmental Studies
This course explores social justice in today’s globalized food system. We learn about strategies and discourses used by community-based activists, government agencies, non-profit organizations, and scholars in order to realize a more just food system for all. We begin by developing an understanding of the food system as one that encompasses farm and industry workers, farm owners and collectives, and agroecological systems, as well as all those who consume food. Based on this understanding, we review various concepts that encapsulate aspects of social justice, (e.g., environmental justice; food justice; food sovereignty), and how these are applied in multiple contexts and social movements. Throughout the semester we also explore our own positions as university-based stakeholders in the food system, and students will be encouraged to integrate aspects of their own scholarly and/or activist projects into one or more course assignments. This course includes guest speakers and field trips to contextualize readings and in-class discussions.
Course Open to: Degree Students
Open to Undergraduate students.