Food and NYC: Entertaining the City: From Oyster Houses to Trendy Restaurants
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Level: Undergraduate
Division: The New School for Public Engagement
School: Bachelor's Program for Adults and Transfer Students
Department: Food Studies
Course Number: NFDS 2906
Course Format: Seminar
Location: NYC campus
Permission Required: No
Topics:
  • Food Studies
  • History
  • Cultural Studies
Description:
The course examines how New Yorkers have dined out. It will focus on such topics haute cuisine from Delmonico's to the hottest trendy restaurant, drinking establishments from saloons to chic wine bars and inexpensive eateries from oyster bars to food trucks, and prominent chefs from Charles Ranhofer to Lidia Bastianich.
Course Open to: Degree Students