Food Products Business: Launching and Marketing
View Additional Course Information:

Including faculty, schedule, credits, CRN and location.

Level: Undergraduate
Division: The New School for Public Engagement
School: School of Undergraduate Studies
Department: Food Studies
Course Number: NFDS 2350
Course Format: Lecture
Location: NYC campus
Permission Required: No
Description:
Do you dream of being a successful food entrepreneur? Do you wonder how others do it? This inspiring, fast-paced workshop covers the crucial business and communications steps required to launch and market a food product. A guest speaker shares an entrepreneurial story, discussing lessons hard learned and offering advice best received before starting in this risky business.
Course Open to: Degree Students