5:00 p.m.

The global consumption of meat, eggs, and dairy continues to rise despite the many negative effects that the mass-production of these products have on: humans (food insecurity, water insecurity, public health, equity); animals (welfare in confinement, transport, slaughter); and the planet (pollution, resource exhaustion, climate change).
Sponsored by the Association for International Development. For more information, contact AID@newschool.edu.

6 East 16th Street , Room 1009

Free; limited to New School students with ID; no reservations required

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