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5:00 p.m.
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The global consumption of meat, eggs, and dairy continues to rise despite the many negative effects that the mass-production of these products have on: humans (food insecurity, water insecurity, public health, equity); animals (welfare in confinement, transport, slaughter); and the planet (pollution, resource exhaustion, climate change).
Sponsored by the Association for International Development. For more information, contact AID@newschool.edu.
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