Catering

The university is no longer able to offer in-house catering. We have put other service options in place to fulfill on-campus catering needs.

Carry-Away Service

Grab-and-go sandwiches, salads, coffee, and pastry for small gatherings are always available at all campus dining venues. A list of campus dining locations can be found below. To facilitate ease of payment, departments may request a dedicated newcard that will be funded with a specified FOAP. Instructions can be found at the newcard site.

Lang Café, located at 65 West 11th Street, can accommodate catered events for small groups. Available are additional to-go sandwiches, bottled beverages, breakfast pastries, and Box of Joe for hosts to pick up for their meetings. Please visit the café; one of the campus dining associates would be glad to assist with your to-go order.

On-Campus Dining Locations

Dining Name Location
Schwartz Commons 65 Fifth Avenue, 2nd floor
New York, NY 10003
Lang Café 65 West 11th Street
New York, NY 10003
Arnhold Hall Café 55 West 13th Street, lobby
New York, NY 10003

General Campus Catering

The university has institutional relationships with several food and beverage/catering vendors. A complete list can be found below. These vendors already recognize the university’s tax-exempt status and may offer additional pricing or service considerations. Vendors that chose to do so will begin accepting the university’s newcard for payment, allowing for additional ease of payment. We are happy to pursue additional relationships if interest warrants.

Vendor Catering Link
*Pret a Manger www.orderingonline.com/pretcatering_05520th6th
Le Pain Quotidien issuu.com/lpqpantry/docs/catering_book_final__28online_29/0
Breads Bakery www.orderingonline.com/breads-bakery
Grey Dog www.thegreydog.com/catering-menus
Wichcraft wichcraft.com/catering
Feel Food www.feelfoodny.com/lets-party/#A2
Murray's Bagels www.murraysbagels.com

*Place order by calling 917.655.6297 (or 1-866-Eat-Pret) and mention that you’re with the New School. A tax-exempt code will be provided for you to use at the time of placing the order. All orders need to be placed by 2:00 p.m. the business day before the delivery is needed (Friday at 2:00 p.m. for Monday delivery). There is a $100 minimum for delivery. To order online, visit the online catering page.


You can use vendors of your choice following the same guidelines as for other university expenses. Please note that because of both capacity and health code requirements, we cannot grant external parties access to university kitchens or other university food preparation facilities.

Formal and Reception Catering

The university maintains a vendor relationship with Restaurant Associates, which can be used for your reception events. If you require catering for an upcoming event, please contact

Mary Dearborn
Vice President Catering
212.613.5533
MDearborn@cxra.com

You can use caterers of your choice following the same guidelines as for other university expenses. Please note that because of both capacity and health code requirements, we cannot grant external parties access to university kitchens or other university food preparation facilities.

We thank you for your understanding and cooperation.

 
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