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The Food Studies program at The New School draws on a range of disciplines to explore the connections between food and the environment, politics, history, and culture. Our faculty of culinary historians, policy activists, entrepreneurs, and scientists provide students with the theoretical and practical tools they need to engage in then burgeoning conversation on food production, distribution, quality, and taste, and to effect positive change in their own food environments.
Click here to find out more and to register for your Food Studies Courses today.
The Politics of the Global Food System NFDS3230 - NEW
A 15 sessions. Tues., 6:00–7:50 p.m.,beg. Jan. 26.
A Cultural History of Nutrition and Dieting NFDS3110
A 15 weeks, Jan. 25 thru May 1.
ONLINE
Revolutionizing Institutional Food: From Nuggets to Nourishment NFDS0851
A 12 sessions. Tues., 6:00–7:50 p.m., beg. Feb. 9.
The Science of Food, Flavors, and Farming NFDS3700
A 15 sessions. Thurs., 6:00–7:50 p.m., beg. Jan. 28.
Contemporary Food Controversies: What We Eat and Why NFDS2001
A 15 sessions. Wed., 6:00–7:50 p.m., beg. Jan. 27.
Food Environments, Health, and Social Justice NFDS3220
A 15 weeks, Jan. 25 thru May 14.
ONLINE
Food Policy for the Local Food Revolution NFDS3201
A 15 sessions. Mon., 6:00–7:50 p.m., beg. Jan. 25.
Restaurant Ownership: From Startup to Profitability NFDS0301
A 12 sessions. Fri., 12:00–1:50 p.m., beg. Feb. 12.
How to Get a Cookbook Published NFDS0651
A 1 session. Sat., 10:00 a.m.–4:00 p.m., May 8.
Launching and Marketing Your Food Product NFDS0350
A 1 session. Sat., 10:00 a.m.–4:00 p.m., Mar. 6.
Taking Your Food Business or Concept to the Next Level NFDS0358
A 1 session. Sat., 10:00 a.m.–4:00 p.m., Mar. 27.
Launching Your Food Writing Career: How to Write and Sell Food
Articles NFDS0650
A 1 session. Sat., 10:00 a.m.–4:00 p.m., Apr. 24.
Find Out If Running a Restaurant Is for You NFDS0360 - NEW
A 1 session. Sat., 10:00 a.m.–4:00 p.m., Jan. 30.
The Food (Service) Revolution NFDS0361 - NEW
A 1 session. Sat., 10:00 a.m.–4:00 p.m., Jan. 30.
Joseph Baum, Restaurant Impresario (1920-1998)
Tuesday, March 16, 2010, 6:00 p.m.
With his tenacious attention to detail and flair for the spectacular, Joe Baum was responsible for some of the most talked about restaurants in New York City, including Windows on the World, Four Seasons, and la Fonda Del Sol. Click HERE for more.
Click here to find out more and to register for your Food Studies Courses today.
Choose from hundreds of courses, many of which can be taken for credit or non-credit, online and on-campus. Other continuing education courses are offered at Parsons The New School for Design and Mannes College The New School for Music.
Degree programs offered include a bachelor's degree in a largely self-designed liberal arts program, master's degrees in Media Studies, Creative Writing, International Affairs, and TESOL (Teaching English to Speakers of Other Languages), and professional-level training certificates in a variety of fields.
View a comprehensive list of degree programs offered at the University . |
