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Building on our commitment to develop new programs at the intersection of the arts and social sciences, we are creating a comprehensive selection of courses that explore connections between food and the environment, politics, and business and popular culture.
Courses offered this Fall:
- American Culinary History: From the Erie Canal to the Food Network
- A Cultural History of Nutrition and Dieting
- Food Culture in Italy
- The Science of Food, Flavors, and Farming
- Food Environments, Health, and Social Justice
- Food Policy for the Local Food Revolution
- Topics in Food Policy: The Global Food Crisis
- Food and the Literary Imagination
- MFK Fisher: Poet of the Appetites
- Professional Food Writing
- Restaurant Ownership: From Startup to Profitability
- How to Write a Winning Business Plan
- Launching Your Food Writing Career: How to Write and Sell Food Articles
- Greening Your Food Business
- How to Get a Cookbook Published
- Launching and Marketing Your Food Product
Click here to find out and more and to register.
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