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The Food Studies program at The New School draws on a range of disciplines to explore the connections between food and the environment, politics, history, and culture. Our faculty of culinary historians, policy activists, entrepreneurs, and scientists provide students with the theoretical and practical tools they need to engage in then burgeoning conversation on food production, distribution, quality, and taste, and to effect positive change in their own food environments.
Food Policy for the Local Food Revolution, Begins June 1.
15 Sessions. Mondays and Wednesday, 6:00-7:50 p.m.
Professional Food Writing, Begins June 2.
15 Sessions. Tuesdays and Thursdays, 6:00-7:50 p.m.
How to Get a Cookbook Published
June 13, 10:00 a.m.–4:00 p.m.
Launching and Marketing Your Food Product
June 13, 10:00 a.m.–4:00 p.m.
What I Wish I Had Known Before I Started My Food Business
June 20, 10:00 a.m.–4:00 p.m.
Craig Claiborne and the Invention of Food Journalism
June 11, 6:00 p.m.
Click here to find out more and to register for your Food Studies Courses today.
Choose from hundreds of courses, many of which can be taken for credit or non-credit, online and on-campus. Other continuing education courses are offered at Parsons The New School for Design and Mannes College The New School for Music.
Degree programs offered include a bachelor's degree in a largely self-designed liberal arts program, master's degrees in Media Studies, Creative Writing, International Affairs, and TESOL (Teaching English to Speakers of Other Languages), and professional-level training certificates in a variety of fields.
View a comprehensive list of degree programs offered at the University .
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