The New School

CULINARY ARTS AT THE NEW SCHOOL

New classes starting every week!

At The New School, we appreciate your culinary skills for what they are: creative, artistic, inventive talents. With a zest for discovery and an appetite for enhancement, we've built a program that's perfect for anyone aspiring to a career in the culinary professions or for those who want to create masterpieces in their kitchen.

Register now to make sure you get into the classes you want!

Choose from our menu of courses in the following areas:

  • Culinary Careers and Businesses
  • Professional-Level Master Classes
  • Culinary Events
  • Food Studies and Culinary History
  • Recreational Cooking and Baking
  • Wine

Some classes beginning in February:

Career Paths in the Food Business
Professional Food Styling Master Class
How to Get a Cookbook Published
Celebrations: A Tasting of Olive Oils, Cheeses, and Prosciuttos with Daniel C. Rosati
Cooking 101: One-Day Workshop
Steak Six Ways
Lobster Workshop

Take a look at additional course offerings throughout the spring: www.newschool.edu/culinary

Register online today or call 212.229.5690.

Request a Spring 2007 Course Catalog.

The New School for General Studies